It produces edible fruits rich in carbohydrates, vitamins (especially vitamin C & B6), and minerals (like potassium).
Provides vitamins (especially Vitamin C), which makes it valuable for nutrition.
Farmers cultivate pears for fresh consumption, juice, jam, vinegar, and wine.
Apples are rich in nutrients (fiber, vitamins, antioxidants), which makes them valuable in both local markets and international trade.
It provides food and drink products (fresh fruit, juice, marmalade, dried peel, essential oils).
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